The American College of the Mediterranean
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Center for Wine & Gastronomy

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Mediterranean Conference

ACM-IAU and the Center for Wine & Gastronomy hosted a conference on the how fermented beverages (and other intoxicants) effected the Mediterranean culture.

ACM President, Dr. Carl Jubran Introduces Conference
Prof. Anthony Triolo opens up Discussions
ACM President, Dr. Carl Jubran Introduces Conference
Prof. Anthony Triolo opens up Discussions
ACM President, Dr. Carl Jubran Introduces Conference
Setting Up Marchutz Studio for the Keynote Address
Preparing the Food and Beverage Tables
Historical Wine Tasting
Prof. Anthony Triolo’s Keynote Address
Protein Haze in a Traditional Georgian Qvevri Orange Wine
Prof. Anthony Triolo’s Keynote Address
Surveying the Vineyard after A Good 2 days’ Work

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