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4th Harvest – Grenache

Alumni Fellow volunteers traveled to an off-site vineyard on September 21st in order to harvest purchased Grenache.

Pre-dawn Sky Over the Vineyard
Light Crests the Vines
Sleep is Needed
Light Crests the Vines
Dawn over a Vineyard
Harvesting Starts with the Light
Harvesting Continues in the Day
Grenache Clusters Hang Temptingly
Harvesting Continues in the Day
Sunlight Shines Through Grenache Berries
Filled Buckets Line the Car and Trailer
Sunlight Shines Through Grenache Berries
Harvested Grenache
Volunteer Harvesting as the first rays hit the vines
Harvested Grenache
Filling the Last buckets
Grenache Left Overgrown
30 Buckets – 300 Kilos
Grenache on the Vine
Ready to Pack and Go
Buckets of Harvested Grenache
A Fully Stocked Trailer
30 Buckets – 300 Kilos
A Fully Stocked Trailer
A Fully Stocked Trailer
Celebratory Danse
A Fully Stocked Trailer
Trailer at Campus Ready for Processing
Evening out the Load
A Fully Stocked Trailer
Sanitizing Equipment
Preparing the Crusher-De-Stemmer
Students Crush and De-stem Harvest

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