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1st Harvest – Syrah and 1/3 Cinsault

On September 12th, ACM-IAU’s Les Saules Vineyard Crew was accompanied by student and staff volunteers to harvest all of our Syrah, and 1/3 of our Cinsault.

Removing the Nets Before Dawn
Sharing Techniques with one of Our Conference Academics
The Vineyard Sees The Morning’s First Rays
Students Fill Buckets of Syrah
A Student Harvesting Syrah
A Student Takes A Break During Harvest
A Student Triages the Syrah Clusters
Students Triage Recently Harvested Clusters
Students Harvest the Syrah
A Student Joyfully Harvests
A Student Field Sorts the Syrah Clusters
A Student Field Sorts A Syrah Cluster
Students Harvest Syrah and Field Sort
Students Help Prof. Triolo Weigh the Harvest
A Student Field Sorts Syrah
Students Help Prof. Triolo Weigh the Harvest
A Picturesque Cluster of Cinsault
A Student Turns the Crusher-De-Stemmer
A Student Turns the Crusher-De-Stemmer
Staff and Students Work Together to Crush
A Student Lowers Clusters into the Crusher
Clean Equipment Stops Unwanted Pests

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