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3rd Harvest – Grenache and 2/3 Cinsault

On September 19th, students volunteered to help harvest our Les Saules Grenache and the rest of the Cinsault on the property. Crushing and De-Stemming occurred afterwards.

The Moon and Venus Overhead While Removing Nets
Student Volunteers Harvest Cinsault
Students Arrive as Dawn Breaks
Cinsault Clusters
Students Are Instructed on Harvesting
Cinsault Clusters
Cinsault on the Vine
Cinsault Buckets
Cinsault on the vine
Students Observe their Efforts (Cinsault)
Student Volunteers Harvest Cinsault
Students Lectured on How Grenache Differs from Cinsault
Harvested Cinsault
Student Finds Joy in Harvest & Sorting
Students Harvest and Field Sort Grenache
Students Pose mid-Harvest
Students Harvest and Field Sort Grenache
Student Harvests Grenache
Student is Happy to Harvest Early
Student Wants Cameraman to Move on
Student is Excited to Harvest
Student Harvests Grenache
Student Triages Grenache Cluster
Student Harvests Grenache
Student Harvests Grenache
Student Hauls Grenache Back to Crush Pad
Student Poses through the Vines
Grenache and Syrah Preparing to be Crushed
Student Happily Triages Grenache
Full Clusters and Stems tossed into Grape Must
Students Crush and De-stem Harvest

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